Article published on November 13, 2018. The situation described by the journalist is a fish meat and caviar degustation event taking place in the exclusive regional restaurant PM & Vänner in the city of Växjö. A number of fish farmers with re-circulating aqua systems in Sweden present their fish meat products primarily to invited chefs. Arctic Roe of Scandinavia also demonstrates trial-samples of its caviar to the attending guests.
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